A large affair with loads of dark wood and comfy banquettes and a massive char-grill. The steak is cooked to perfection and the pork ribs juicy…. we'll be back!
Carrie Hutchinson, The Sunday Telegraph, Sydney, September 2005

The sirloin steak is a triumph, cooked to perfection, juicy lean & lovely
Keith Austin, Sydney Morning Herald, Good Living, November 2004

Great Steak and Ribs!
Mike Whitney, Sydney Weekender, Channel 7, 2000